More chic is the delicious Senderens Madeleine

Make happy agape at the restaurant in Paris-band is not easy, because few institutions have private salons and other taken moderately large tables - that rooms available and the size of the sites do not always favour. There is of course the palaces, but their shows are often solemn and expensive cost. Dining in a casual with his "tribe" atmosphere, here are a few selected addresses.

The welcoming Bistro the papillae, led by Bertrand Bluy, good Basque dyed, amateur rugby and holiday, is perfect for dinner in a group. The forecastle was installed in the basement room where you can make the crazy without interfering with anyone. It is ideal for 12 guests. The decor is entirely dedicated to the world of sport: "The team" each, rugby jerseys and, finally, a flat screen for sports if you want the to. Racks full of bottles. In menu, kitchen bistrotière solid and sincere, the dishes of resistance, plays of beef candied Apple red wine Charlotte, breast of pork simmered with cocos and pistou, shoulder of lamb from the Pyrenees to small frozen vegetables, meat juice, encourage usability. All watered wine of thirst francs of the necklace.

Other generous place, La Ferrandaise boasts with great propriety cattle in the mountains of Auvergne (Chief receives every fifteen days a calf of whole milk which is debited in thousand pieces). Calf's liver in persillade, Sub-primal pasta, blanquette, revenues are numerous. Beef, poultry farming and cheese come also from Auvergne. The rustic has recently replaced by another more luminous. His look of bistrot chic eco nicely highlights appetite. Band, two solutions are possible: in the small dining room of 16 covered mi-étage, or in the basement where working table d ' hôte and which can accommodate 40 people. Top and bottom, the unstoppable menu at 32 euros is rigorous.

Said wine bistro-style (the boss is an ex-sommelier), wine Chai Moi leads to multiply the toast to the health of each and the other. First in the basement, in a vaulted cellar akin to a cellar of vigneron (barrels into traps in bottles, crates of wine here and there, small counter), with the Centre a large round table where one takes place (maximum 15), or on the 1st floor in the room of the hefty bottom (20 people, not one more). In the menu, terrine of Hare, Lot lamb shoulder candied spice, blown Grand Marnier... and a selection of inspired vials.

More chic is the delicious Senderens Madeleine. It is the feast (perfect for 8 guests) oval table in a frame design and comfortable with a bird's-eye view of the Church of the Madeleine. In the menu, prawns crispy, saint-jacques roasted, red Endive, Treviso and flakes of buckwheat, pig milk in Burgos, rougail of leeks and mango, vanilla of Tahiti sages... A delight.

Chic Italian

Chic still, but for an evening of Italian mood, with the best products of the boot in the dishes, try Mori Venice Bar. It is found between friends, a large oval table, which can accommodate from 8 to 14 people (menu on measure from 60 euros, excluding drinks, or map), in an alcove, out of the room, while nevertheless enjoying his movement. Signed Venetian décor Starck.

It is possible to rent the bowling game from 15 persons (20 maximum), a small galley kitchen market, meat and poultry come from Hugo Desnoyer neighbour and favours the kind wines. Menu 70 euros, wine included, including room rental.